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Home Cuisine Food Crispy noodle from Makassar
Crispy noodle from Makassar
Written by arun   
Sunday, 15 May 2011 11:02

 

Crispy noodle from Makassar popular with named MIE TITI. This food very delicious and will make your stomach full with satisfied. The ingredients very easy to find in market. This is one of my favorite food also. Full of vitamin and healthy. This weekend enjoy this food in your table. SELAMAT MAKAN :)

Ingredients:


  • Pasta/noodle
  • chicken fillet
  • shrimp, slice
  • egg
  • cabbage, carrots, broccoli, potatoes, slice all
  • Tomatoes, slice
  • celery, leeks, slice all
  • corn starch
  • Oil
  • 3 cloves of garlic
  • 1 onion
  • 1 red onion
  • paprika
  • pepper
  • salt
  • lemon
Directions:
For Pasta/noodle:
  1. Cook noodle until ready. Let it getting not hot.
  2. Fried noodle until crispy with oil.
Vegetable Sauce:
  1. Boiled chicken fillet until the chicken ready. Save the broth, take out chicken and slice the chicken with square shape.
  2. Blender garlic, onion and red onion. Add pepper and salt. Stir-fry
  3. Put chicken fillet, shrimp that already slice.
  4. Put the broth until boiled.
  5. Put pepper and salt as you want
  6. After boiled put all vegetable and let until the vegetable ready.
  7. Mix maizena flavor with water in the other place after mix, put it into the pan that have all vegetables. Wait until thick.
  8. Open the egg and put into the pan and stir to make it look nice.
  9. Stir until the dough boiled.
  10. Put the slice of celery, leeks.
Presenting :
  1. Put the fried noodle to the plate as you want.
  2. Flush the sauce on the noodle.
  3. Give a lemon as you want
  4. Remember put love as much as you can into your plate :p
Ready to eat and enjoy it ;)

 

 

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