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Home Cuisine Food Martabak Noodle
Martabak Noodle
Written by arun   
Sunday, 29 May 2011 16:00

This food very good for breakfast. Easy to make and the ingredients very easy to find. Don't waste your time and let's start cooking for our breakfast today ;) Enjoy your cooking...

INGREDIENTS:
  • 50 gram noodle
  • Onion
  • Celery
  • Leeks
  • Salt
  • Pepper
  • Vegeta seasoning
  • 1 egg
  • Grated Cheese (can be without cheese)
  • Butter
DIRRECTION:
  1. Boiled 50 gram noodle until ready, wait until not hot.
  2. Slice onion, celery and leeks.
  3. Stir egg on bowl, put slice onion, celery and leeks into bowl. And stir it.
  4. Put noodle inside the bowl and stir again.
  5. Put cheese, pepper, salt and vegeta inside the bowl and stir again.
  6. Put butter into the pan until hot than put all the dough from the bowl into the pan and shape it.
  7. Wait until the other side become more brown and turn into another side and wait until brown.
  8. Ready to serve

 

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